Cauliflower Soup
1 LARGE HEAD CAULIFLOWER
4 CUPS WATER
1 MEDIUM POTATO
1 MEDIUM ONION
1 BOX FRESH MUSROOMS
1 SMALL CONTAINER SOUR CREAM
1 CAN CHEESE SOUP
DICE THE POTATO AND ADD TO BOILING WATER. COOK UNTIL
SOFT. MASH THE POTATOES IN THE WATER.
DICE THE MUSHROOMS AND ABOUT 1/2 MEDIUM ONION. SAUTE
TOGETHER THEN POUR INTO THE POTATO WATER.
CUT OFF THE TIPS FROM THE HEAD OF CAULIFLOWER AND
BOIL THEM FOR ABOUT 5 MINUTES, JUST UNTIL SEMI-SOFT.
STRAIN AND POUR INTO POTATO AND MUSHROMM MIXTURE.
ADD THE CONTAINER OF SOUR CREAM AND ABOUT 1/2 TO
2/3 OF THE CAN OF CHEESE SOUP.
SIMMER THE MIXTURE FOR A WHILE (ABOUT 30 MINUTES) THEN
ADD SALT AND PEPPER TO TASTE.
IF DESIRED YOU CAN ALSO ADD ABOUT 1 TSP OF LIQUID SMOKE
FLAVORING (TO TASTE).
THAT'S ALL FOLKS, SIT DOWN AND ENJOY IT!
Arch
I made a triple batch of this the other day. We love it. Also, it keeps very
well frozen in ziplock bags. Hope you like it.
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