Wuenche BBQ Sauce
1 large can tomato juice
1 cup brown sugar
1 large onion, chopped
2 cloves garlic, minced or crushed
1 lemon, chopped including peel
1 cup cider vinegar
3 tablespoons Dijon mustard
3 tablespoons worchestershire
3 tablespoons soy sauce
1 1/3 tablespoons thyme dried, crumbled
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Tabasco
Combine all in medium saucepan.
Simmer 45 minutes.
Sandi
This is a regional BBQ sauce of the Central Texas area and is known as the "Wuenche recipe".
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