Yet Another Cook Book

Breakfast Cranberry Salad

One 1-pound bag of cranberries, rinsed
1 large unpeeled orange, quartered
1 large unpeeled red apple, quartered
One 1-pound can crushed pineapple
2 cups sugar
3 cups boiling water
1 small package lime Jello gelatin
1 small package orange Jello gelatin

Grind apple, orange, and cranberries in food processor. Add pineapple and sugar to other fruit. Mix together in large bowl. Let stand 2 hours. In separate bowl, dissolve both packages of gelatin in water and let soft set in refrigerator. After 2 hours or soft set, add gelatin mixture to fruit; refrigerate over night.

Use an ice cream scoop to serve on red leaf lettuce in a small individual bowl. Makes a great pick up and color to slices of cantaloupe or green melon.

Makes: enough for a crowd.


Flaherty House New Oxford, Pennsylvania Specialty Recipe


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Created - January 5, 2001
Revised - 7/7/05