Bubble and Squeek
Bubble and squeek is mashed potato, done with butter and milk,
mixed with greens (either sprouts, dark cabbage or spinach) and
salt and pepper and fry until it browns, turn over and cook again
until it browns. This is fantastic, you eat it with the egg and beans
and it is memorable - try it if you haven't. Happy New Year .
Terry
I wonder if you folk over the pond know about this little gem.
On boxing day (the day after Christmas) The meals usually consist
of plates of cold meat - left overs from the main Christmas feast.
We have sliced turkey, chicken, beef, pork, tongue, ham - all kinds
and they are generally served with a range of pickles. Onions and
cucumbers, mustard pickle, red cabbage (making my mouth water
just thinking about it)
Anyway for breakfast we have a full English. Again this is a variation
but usually has some sliced ham or bacon, mushroom, sausage,
tomatoes, beans, an egg or two and bubble and squeek.
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