Chocolate Covered K-Bobs
Wash your large, fresh, ripe strawberries and remove the leaves and
stems. Dry them well! Peel however many bananas you need and cut into
chunks at least as large as the berries.
Make K-bobs with the fruit, alternate berries and banana pieces along
the skewer
Melt milk chocolate (I use Hershey bars) in a double boiler just 'til
done, do not overheat. (Overheating will require the addition of a bit
of paraffin to make the chocolate harden again). Pour the chocolate into
a shallow pan.
Quickly dip/roll the K-bob to coat the fruit with chocolate. Quickly
place each on a buttered flat pan in the refrigerator. Chocolate will
harden fast.
Alternate way is to drizzle the chocolate over the fruit.
Enjoy!!
JD Cooper
I use these K-bobs as a substitute for many things. For example, when I
cook up my world famous "Cooper Burgers" for folks, I use the K-Bob as a
substitute for french fries. You would not believe what a refreshing
change of pace this is.
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