Yet Another Cook Book

1 C. self rising corn meal
2 eggs
1/2 C. oil
1 C. sour cream
1 8 oz. can cream style corn

Beat eggs and mix with all of the above and bake 20-25 minutes at 400 degrees. I use an 9X9 in. pan.

Clark, I got this recipe from a southern friend in WV. I know REAL cornbread is fried in a heavy iron skillet, but this is pretty darned good.

Hope you might consider it for the recipe page as it's so quick and simple for us lazy cooks!

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Created - January 5, 2001
Revised - Mar. 12, 2005