Yet Another Cook Book

1 small can frozen limeade
1 small can tequila
1 small can beer
ice

Place all ingredients in a blender. Be sure that blender is filled to the top with ice. Blend.

Serve traditionally in glass with salted rim and a wedge of lime.

This is the way margaritas are served at Charro's in Saltillo. The beer used was Dos Equis draft, but since you can't actually taste the beer, any beer should work. It makes the difference between a good margarita and an excellent margarita

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Created - January 5, 2001
Revised - Mar. 12, 2005