Queso Flameado
1 pound Oaxaca cheese (in a pinch you may use almost any good white
Mexican cheese.)
4 tbsp (about a quarter cup) cooked chorrizo well drained, fat all gone.
Melt the cheese very gently in the nuke oven, regular oven (at about
325) or small crock pot. Add the chorrizo, blend well, cover and let
season awhile.
Chop some onion and grill in butter in a skillet 'till nice and done.
Heat up fresh flour tortillas in a heavy skillet or comal. Nice and
popping hot!
Spoon a heaping helping of the cheese goo onto the tortilla, garnish
with a spattering of grilled onions, fold like a taco, flop your lips
over it and and prepare to ascend into heaven.
Enjoy!
JD
JD Cooper
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