Yet Another Cook Book





Fried Stuffed Jalapeños


Procure a can of whole jalapeños. Open the can. Pick out the nice ones.

Into the side of each pepper, make the smallest incision possible to enable you to clean out the seeds and membrane. Stuff the cavity with cream cheese, goat cheese, or any other easily melted cheese. You may also stuff it with pimento cheese, tuna or anything else that suits you.

Beat an egg or two in a bowl.

Put some instant potato flakes in another bowl.

Dip each pepper into the egg, then roll in the flakes. Repeat.

Place the peppers in the freezer and let freeze.

Heat a pot of oil, preferably peanut oil, till about 350-360.

Quickly fry the frozen peppers 'til they are golden, remove and drain.

(If you have done it right, the peppers will have a crunchy crust and the cheese will be all melted and gooey!!)

Serve hot!
Variations: Use rice flour instead of potato flakes or Use 50/50 mix corn meal and flour.

Enjoy!

JD Cooper




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Created - January 5, 2001
Revised - Mar. 12, 2005