Featured Titles
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Description:
Cuban food is showing up on menus in restaurants throughout the U.S. Cuba Cocina! is the definitive cookbook covering classic and nuevo-style recipes, as well as the first ever complete glossary of Cuban ingredients, cooking terms, and cooking techniques.
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Title:
Memories of a Cuban Kitchen
Author:
Mary Urrutia Randelmann, Joan Schwartz, Mary Urrutia Randelman
Description:
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. 30 photos. 8-page color insert.
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Created -- 11/12/98
Revised -- 3/23/05