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Cuba Libre Titles

Cooking

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Title: Cuba Cocina! : The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow
Author: Joyce Lafray

Description: Cuban food is showing up on menus in restaurants throughout the U.S. Cuba Cocina! is the definitive cookbook covering classic and nuevo-style recipes, as well as the first ever complete glossary of Cuban ingredients, cooking terms, and cooking techniques.



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Title: Memories of a Cuban Kitchen
Author: Mary Urrutia Randelmann, Joan Schwartz, Mary Urrutia Randelman

Description: Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. 30 photos. 8-page color insert.




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Cooking

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